Emily is not only a Nutritionist but also a Qualified Chef and has a passion for supporting all clients to optimal health, with a particular passion in providing nutritional support, education and dietary guidance to those living with HIV, intellectual disability or other special needs.

ONLINE CONSULTATIONS                   GLOBALLY

Monday                                                    9am-5pm (AEST)

Sunday                                                     5pm-7pm (AEST)

Holly has a strong interest in helping people nutritionally that are experiencing fertility struggles, and empowering them on their conception journey, this nutritional support is relevant whether for natural conception, IVF, IUI or ICSI, and is passionately inclusive of LGBTQIA+ couples that are ready to start a family.

Further to this Holly has a commitment to nourishing parents and baby from conception and pregnancy through to birth, post-partum and throughout childhood. Holly is the perfect practitioner to support your whole family to be at optimal health

ONLINE CONSULTATIONS                 GLOBALLY

Times to be advised upon enquiry (AWST)

Carrie is passionate about supporting all clients to a state of optimal nutrition.

As a Nutritionist, Bariatric Health Coach and Social Trainer, Carrie specialises in pre-operative and post-operative Bariatric (weight loss/ gastric surgery) nutrition. With a keen interest in gastrointestinal motility and function, Autoimmunity and IBD.

Carrie's foundation of practice is rooted in the psychology of the food relationship and food behaviours and helping build balance of Body-Mind-Belly via an intuitive person centred approach. 

ONLINE CONSULTATIONS          GLOBALLY

Friday                                              9am-5pm (AEDT)

IN CLINIC - FACE TO FACE        17 Dominion Way, Rockingham, WA

Friday                                             9am-5pm (AEDT)

Graduating Nutritionist

Studying - Bachelor of Health Science (Nutritional and Dietetic Medicine)

Lisa is a queer student currently undertaking her Bachelor of Nutritional Medicine at the Southern School of Natural Therapies, in Naarm (Melbourne), finishing mid-2021. She believes strongly in a non-diet approach, helping people create a strong base for sustainable health.

She is a food and social justice activist who believes health should be available for everyone, especially the LGBTIQA+ community, so she works to empower people by doing just that. In her spare time Lisa helps to fight for food security and believes in the power of community.

Lisa’s special areas of interest include the non-diet approach, autoimmune diseases, digestive disturbances and transgender health.

Lisa likes to cook, hike, camp, spend time with her pets, sing and has started to learn the violin!